Events › B2B Event
B2B Event
A regional showcase for the British Columbia chapter of the Baking Association of Canada. The event connects local bakers with suppliers, featuring product demonstrations, networking, and mentorship opportunities for the baking and food service industry.
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Organizer
Baking Association of CanadaNonprofit · Toronto, Canada · Founded 1925
National non-profit association representing the commercial baking industry in Canada.
Why people attend
Local bakers and bakery owners attend to connect with suppliers, discover new ingredients, and view product demonstrations in British Columbia.
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
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"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
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"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
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████████.io
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████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
Speakers
55 speakers at British Columbia Chapter – Bakers Den
Professor of the practice of leadership · Duke University
"Building confidence, trust and communication within organizations"
Legendary NCAA men’s basketball coach, winningest coach in NCAA Division I history, author of 'Beyond Basketball' and 'The Gold Standard', and cofounder of the Coach K Center on Leadership and Ethics.
Economist
"Geopolitics = Economy: Opportunities to Grow"
Cake artist and TV personality
"Is It Cake? The Art of Crafting Hyper-Realistic Edible Details"
Filipino-Canadian cake artist and TV personality known for hyper-realistic cakes artistry featured on Netflix’ Is it Cake? and as a head judge Food Network’s Bake Master Battle.
Lieutenant Colonel, F-16 fighter pilot, PGA professional · Folds of Honor
"CAVU: Living and Leading with Clear Purpose in Turbulent Times"
F-16 fighter pilot, PGA professional, and founder of Folds of Honor.
Also speaking at AFSA Leadership Development Program, ORS PSRS International Spine Research Symposium
Executive Director · Retail Bakers of America
"Canada’s Independent Retail Bakery Leaders: A National Panel of Vision, Craftsmanship and Entrepreneurial Success"
Owner, Red Seal baker and entrepreneur · Old Town Bakery
"Canada’s Independent Retail Bakery Leaders: A National Panel of Vision, Craftsmanship and Entrepreneurial Success"
Castle & Coal
"Canada’s Independent Retail Bakery Leaders: A National Panel of Vision, Craftsmanship and Entrepreneurial Success"
Vice-president, Sales and Innovation · Farinart / SPB Solutions
"Education Sessions / Panel Discussions"
Member of the Board of Directors of the Baking Association of Canada. Master of ceremonies, presenter, and moderator of panel discussions.
Baking and pastry arts management program coordinator and instructor · Fanshawe College
"Interactive bread workshop"
Chef Roland has 30 years’ experience in bakeries, catering, cruise ships, five-star hotels, and restaurant ownership. He joined Fanshawe College in 1997 and launched the baking and pastry arts management program in 2017.
Owner and operator · Whole Grain Hearth Bakery
"Storytelling and Baking Scones with Whole Grain Hearth Bakery"
Former Fanshawe College student who operates a bakery featuring a large industrial mill.
Pastry chef and manager · Whole Grain Hearth Bakery
"Storytelling and Baking Scones with Whole Grain Hearth Bakery"
Master Baker / Professor · Richemont School
"Informative presentation on grains research and milling"
Associate Marketing Manager · Ardent Mills
"Trend to Table"
Farmer and Co-Owner · Stone Bridge Flour
"Creating a Flour Mill From Scratch / Farmer-Miller-Baker Panel"
Farmer and Co-Owner · Stone Bridge Flour
"Creating a Flour Mill From Scratch / Farmer-Miller-Baker Panel"
Co-Founder, Grain Sourcing, Farmer Connection · Everspring Farms Ltd.
"Farmer-Miller-Baker Panel"
+ 39 more speakers at this event.
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