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B2B Event
A conference focused on sustainable food ingredients, fermentation technology, and innovations in food biotechnology and safety.
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Organizer
European Federation of BiotechnologyNonprofit · Antwerp, Belgium · Founded 1978
A non-profit federation representing and promoting biotechnology across Europe through scientific congresses and networking.
Why people attend
To explore sustainable food ingredients, enzyme tech, and connect with biotech researchers.
Exhibitor categories
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
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"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
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"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
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████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
Speakers
10 speakers at Food Biotechnology Conference
Werner Siemens-Chair of Synthetic Biotechnology and Director of the Algae Research Centre · Technical University of Munich
"Sustainable Food Biotechnology in the 2030 Agenda"
Professor Dr Thomas Brück studied chemistry, biochemistry and molecular medicine at Keele University. He held an assistant professorship at Florida Atlantic University and worked at Süd-Chemie AG before becoming a full professor at TUM in 2011. His research focuses on innovation, sustainability, and the circular bio-economy.
Also speaking at GUTMANN Automobil-Logistik-Tage, OTWorld 2026
University of Technology, Jamaica
"Engineering sustainable vanilla alternatives"
Universitas Gadjah Mada, Indonesia
"Next-Generation Plant-Derived Encapsulation Systems for Oxidation-Sensitive Lipids"
GST, Germany
"Yeast Cell Factories for the Production of Cocoa and Palm Oil Substitutes"
ClonBio, Ireland
"Prebiotic Fibers in Plant-Based Foods: From Structural Functionality to Gut Microbiome Interactions"
Agroscope, Switzerland
"The Microbial Mind: Engineering Microbiomes for Sustainable Nutrition"
Also speaking at 13th International Conference on Distillation & Absorption
University of Fribourg, Switzerland
"From Omics Data to Predictive Biology: Integrating Bioinformatics and Artificial Intelligence"
University of Basel, Switzerland
"Navigating Novel Food Regulation: Harmonizing Swiss and EU Frameworks for Biotech Food Innovation"
More events in Switzerland
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