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Hospitality & Travel

HEALTHTAC Food & Beverage 2026

Trade-orientedBoutiqueIn-personNational draw
📅 13 December 2026 🏢 Senior Living News (owned by Emerald Expositions) 🔁 annual

HEALTHTAC Food & Beverage brings together senior living executives and suppliers for curated one-on-one meetings, focused on dining, nutrition, and food service improvements in the senior housing industry.

Attendees: Senior living executives, food service directors, dining professionals, and vendors.

Filter this event to your ICP.

A curated group of solution providers here. You probably care about 20–30. Tell us your ICP, we'll find them.

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Delivery within 24 hours · $1,250

⚠️ The exhibitor list for this event isn't publicly accessible yet. We'll work on it once you submit a request.

Venue

Jinan Yellow River International Convention and Exhibition Center

Exhibition centre · 510,000 m² · 12 halls

The Jinan Yellow River International Convention and Exhibition Center is a major exhibition complex located in the Jiyang District of Jinan, China, developed by Greenland Holdings Group. It offers a total indoor exhibition area of 510,000 sqm and is designed to host large-scale, professional B2B trade fairs.

📍 G220, Jiyang District, Jinan, Shandong, China

Operated by Hannover Greenland Venue Management Co., Ltd. (HGVM)

154 events tracked at this venue → Venue website ↗

Organizer

Emerald Expositions

Public · New York, United States · Founded 2013

Operator of business-to-business trade shows, conferences, and digital commerce solutions across multiple industries.

Runs 95 events → LinkedIn ↗ Full portfolio ↗

Why people attend

Senior living operators attend for curated, one-on-one meetings with suppliers to improve dining quality and operational efficiency.

Exhibitor categories

Food Service ManagementNutritional ServicesDining TechnologyCulinary EquipmentFood Suppliers

Sample matches

Filtered to a Series-B SaaS ICP. Your filter will be different.

Sample Match A

example.com

91 — High
Enterprise SaaS200–500 employeesAmsterdam, NL

"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."

Sample Match B

example.io

79 — Medium
Cloud platform50–200 employeesLondon, UK

"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."

████████ ██████

████████.io

██ — Medium
████████████ 200–500 employees ████, ██

"████████████████████████████████████████."

Submit your ICP
to unlock all matches

Request intelligence →

████████ ██████

████████.io

██ — Medium
████████████ 200–500 employees ████, ██

"████████████████████████████████████████."

Submit your ICP
to unlock all matches

Request intelligence →

Speakers

18 speakers at HEALTHTAC Food & Beverage

D

Dr. Joshua Shua-Haim

Geriatric Care Specialist

"Early Dementia Presentation"

dementiageriatric care
S

Spencer Guzman

Regional Director of Culinary Service · Sunshine Retirement Living

"Wellness Panel"

healthy diningMIND dietsenior living culinary
B

Brian Rufo

Director of Culinary · Seagrass Village Fleming Island

"Wellness Panel"

healthy diningsenior living nutritionresident engagement
M

Michael Riggs

Executive Chef · Arcadia Communities

"Who’s Eating? Are Your Communities Cooking for Boomers and Beyond?"

senior living diningZoom in kitchensfamily communication
B

Ben Butler

Vice President of Culinary Services Operations and Procurement · Kendal

"Who’s Eating? Are Your Communities Cooking for Boomers and Beyond?"

senior living diningmenu developmentfood delivery tech
T

Thad Parton

Corporate Director, Culinary Operations · Mather

"Who’s Eating? Are Your Communities Cooking for Boomers and Beyond?"

senior living diningQR codesresident portals
A

Amy Kotterman

Director of Customer Experience · United Church Homes

"Then, Now and Next: The Evolution of the Dining Experience"

senior living diningdining technologycustomer experience
J

Jonathan Pinsker

Regional Director of Culinary and Nutritional Services · ACTS Retirement-Life Communities

"Then, Now and Next: The Evolution of the Dining Experience"

senior living diningPOS systemscontactless payment
K

Kristopher Kishbaugh

Corporate Director of Dining · Juniper Communities

"Then, Now & Next: The Evolution of the Dining Experience"

senior living diningpandemic dining challengesmenu adaptation
J

Jim Lee

Corporate Director of Dining Services · The Arbor Company

"Then, Now & Next: The Evolution of the Dining Experience"

senior living diningDining with Dignitymechanical soft diet
J

Jodie Audia

VP of Life Enrichment and Cognitive Programming · American House Senior Living

"The Importance of Engagement: Programming with a Purpose"

senior living engagementpandemic adaptationpurposeful programming
I

Iyvonne Byers

Chief Financial Officer · Priority Life Care

"The Importance of Engagement: Programming with a Purpose"

senior living engagementpandemic adaptationpurposeful programming
S

Sarah Hoit

CEO and Co-founder · Connected Living

"The Importance of Engagement: Programming with a Purpose"

senior living engagementpandemic adaptationpurposeful programming
J

Jean Makesh

Chief Executive Officer · Lantern Group

"The Importance of Engagement: Programming with a Purpose"

senior living engagementpandemic adaptationpurposeful programming
M

Mary Sandoval

Memory Care Coordinator and Recreational Therapist · Caledonia Senior Living & Memory Care

"Midnight Painters"

art therapymemory carecreative engagement
M

Mir Ali

Director of Physiatry Programming · Canterbury Rehabilitation & Healthcare Center

Bio

Board certified in PM&R, Dr. Ali specializes in rehab care and the treatment of the neurologic and musculoskeletal system, and its pain-causing disorders; he is affiliated with Integrated Rehab Consultants, the largest physiatry group in the country. Dr. Ali’s special interests include the musculoskeletal system as it relates to biomechanics.

physical medicine and rehabilitationpain managementmusculoskeletal health

+ 2 more speakers at this event.

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Frequently asked questions

When is HEALTHTAC Food & Beverage?+
HEALTHTAC Food & Beverage takes place on 13 December 2026.
Who organises HEALTHTAC Food & Beverage?+
HEALTHTAC Food & Beverage is organised by Senior Living News (owned by Emerald Expositions).
How often is HEALTHTAC Food & Beverage held?+
HEALTHTAC Food & Beverage is held annual.

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