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Hospitality & Travel

Salon du Chocolat Paris 2026

B2B & B2CMid-sizeIn-personInternational draw
📅 28 October 2026 – 1 November 🏛️ Paris Expo Porte de Versailles 📍 Paris, FR ↗ 🏢 Salon du Chocolat et de la Pâtisserie 🔁 annual

240

Exhibitors

96,000

Attendees

The world's largest event dedicated to chocolate and cocoa, featuring hundreds of chocolatiers, pastry chefs, and pastry artisans from around the globe, along with live demonstrations and fashion shows.

Attendees: Chocolatiers, pastry chefs, cocoa producers, ingredient suppliers, equipment manufacturers, retail distributors, and general public chocolate consumers.

Exhibitor mix: Thematic zones include Masterclasses, Chocolate Fashion Show, Junior Pastry, and BtoB Village.

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240 exhibitors here. You probably care about 20–30. Tell us your ICP, we'll find them.

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Delivery within 24 hours · $1,250

⚠️ The exhibitor list for this event isn't publicly accessible yet. We'll work on it once you submit a request.

Venue

Paris Expo Porte de Versailles

Exhibition centre · 216,000 m² · 7 halls · ~5,200 people

A major exhibition and convention centre in Paris, France, offering over 210,000 sqm of exhibition space across 7 pavilions, including a 5,200-seat convention hall. It hosts major international trade shows and events.

📍 1 Place de la Porte de Versailles, 75015 Paris, France

Operated by Viparis

171 events tracked at this venue → Venue website ↗

Organizer

Comexposium

PE-backed · Courbevoie, France · Founded 2008

Comexposium is a leading global event organizer that designs and manages B2B and B2C trade shows, conferences, and exhibitions.

Runs 117 events → LinkedIn ↗ Full portfolio ↗

Why people attend

Buyers attend to discover new chocolate products, meet artisan creators, source premium cocoa, and observe culinary demonstrations from pastry chefs.

Exhibitor categories

ChocolatiersPastry ChefsCocoa ProducersConfectionery MakersRaw Material Suppliers

Sample matches

Filtered to a Series-B SaaS ICP. Your filter will be different.

Sample Match A

example.com

91 — High
Enterprise SaaS200–500 employeesAmsterdam, NL

"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."

Sample Match B

example.io

79 — Medium
Cloud platform50–200 employeesLondon, UK

"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."

████████ ██████

████████.io

██ — Medium
████████████ 200–500 employees ████, ██

"████████████████████████████████████████."

Submit your ICP
to unlock all matches

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████████ ██████

████████.io

██ — Medium
████████████ 200–500 employees ████, ██

"████████████████████████████████████████."

Submit your ICP
to unlock all matches

Request intelligence →

Speakers

16 speakers at Salon du Chocolat Paris

P

"Cycle de conférences sur la transmission"

transmissionchocolatsavoir-faire
J

Jeffrey Cagnes

Chef pâtissier · REMIX

"REMIX"

Bio

Chef d’exception qui revisite le chocolat à sa manière dans l'espace REMIX.

chocolate creationpastry design

Also speaking at Salon du Chocolat et de la Pâtisserie - Paris

Y

Yann Couvreur

Chef pâtissier · REMIX

"REMIX"

Bio

Chef d’exception qui revisite le chocolat à sa manière dans l'espace REMIX.

chocolate creationpastry design

Also speaking at SIRHA BAKE & SNACK, Salon du Chocolat et de la Pâtisserie - Paris

C

Cédric Grolet

Chef pâtissier · REMIX

"REMIX"

Bio

Chef d’exception qui revisite le chocolat à sa manière dans l'espace REMIX.

chocolate creationpastry design

Also speaking at Salon du Chocolat et de la Pâtisserie - Paris

S

Sadaharu Aoki

Chef pâtissier-chocolatier · Sadaharu Aoki

"Parcours Secrets de Chefs"

Bio

Chef pâtissier-chocolatier japonais reconnu, mêlant tradition et audace.

Japanese pastrychocolate fusion

Also speaking at Salon du Chocolat et de la Pâtisserie - Paris

S

Stéphane Glacier

Artisan, formateur et créateur de référence en pâtisserie (MOF)

"Parcours Secrets de Chefs"

Bio

Artisan multi-casquettes, formateur et créateur de référence en pâtisserie, Meilleur Ouvrier de France.

pastry trainingartisanal pastry

Also speaking at Salon du Chocolat et de la Pâtisserie - Paris

V

Vincent Guerlais

Président · Relais Desserts

"Parcours Secrets de Chefs"

Bio

Président des Relais Desserts, cultivant l’art du goût et s’investissant dans la transmission.

pastry transmissionart of taste

Also speaking at Salon du Chocolat et de la Pâtisserie - Paris

M

Maelig Georgelin

Chef pâtissier · Au Petit Prince

"Parcours Secrets de Chefs"

Bio

Chef pâtissier reconnu pour la finesse de ses créations chez Au Petit Prince.

fine pastrychocolate craftsmanship

Also speaking at Salon du Chocolat et de la Pâtisserie - Paris

N

Nicolas Botomisy

Chef pâtissier

"Parcours Secrets de Chefs"

Bio

Chef pâtissier proposant des créations audacieuses.

creative pastrychocolate art

Also speaking at Salon du Chocolat et de la Pâtisserie - Paris

C

Christophe Renou

Chef pâtissier (MOF) · Renou Genève

"Parcours Secrets de Chefs"

Bio

Meilleur Ouvrier de France apportant l'élégance genevoise à ses créations.

Swiss pastrychocolate elegance

Also speaking at Salon du Chocolat et de la Pâtisserie - Paris

T

Takeshi Shibata

Chef pâtissier · Chez Shibata

"Parcours Secrets de Chefs"

Bio

Chef proposant une fusion subtile du monde sucré et du savoir-faire nippon.

Japanese pastry fusionsweet creations

Also speaking at Salon du Chocolat et de la Pâtisserie - Paris

M

Mohamed

Chef pâtissier · Mohamed Pâtissier

"Parcours Secrets de Chefs"

Bio

Chef pâtissier présentant sa signature personnelle entre héritage, innovation et exigence.

pastry heritageinnovative pastry

Also speaking at PharmagoraPlus

C

Christophe Bertrand

Artisan chocolatier · À la Reine Astrid

"Parcours Secrets de Chefs"

Bio

Artisan chocolatier présentant sa signature personnelle entre héritage, innovation et exigence.

artisanal chocolatechocolate heritage

Also speaking at FIP - France Innovation Plasturgie

M

Mori Yoshida

Chef pâtissier

"Parcours Secrets de Chefs"

Bio

Chef pâtissier présentant sa signature personnelle entre héritage, innovation et exigence.

pastrychocolate craftsmanship
V

Vincent Salur

Chef pâtissier

"Parcours Secrets de Chefs"

Bio

Chef pâtissier présentant sa signature personnelle entre héritage, innovation et exigence.

pastrychocolate craftsmanship
A

Aurélien Cohen

Chef pâtissier

"Cake Time"

Bio

Chef pâtissier animant une pause gourmande lors du Cake Time.

fine pastrytea time

Also speaking at Salon du Chocolat et de la Pâtisserie - Paris

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Frequently asked questions

When is Salon du Chocolat Paris?+
Salon du Chocolat Paris takes place on 28 October 2026 to 1 November 2026.
Where is Salon du Chocolat Paris held?+
Salon du Chocolat Paris is held at Paris Expo Porte de Versailles, Paris, FR.
Who organises Salon du Chocolat Paris?+
Salon du Chocolat Paris is organised by Salon du Chocolat et de la Pâtisserie.
How many exhibitors attend Salon du Chocolat Paris?+
Salon du Chocolat Paris typically hosts approximately 240 exhibitors.
How often is Salon du Chocolat Paris held?+
Salon du Chocolat Paris is held annual.

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