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B2B Event
Consumer gastronomic fair featuring regional products, wines, and artisanal food items, held at the Zénith de Dijon.
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Venue
La SucrièreMultipurpose · 3,800 m² · 3 halls · ~4,000 people
A former 1930s sugar warehouse repurposed into a 3,800 sqm event space in Lyon's Confluence district. It features industrial architecture (silos, concrete pillars) and offers spaces for trade fairs, conventions, and exhibitions, including Espace 1930, Espace 1960, and a rooftop terrace.
📍 49-50 Quai Rambaud, 69002 Lyon, France
Operated by GL events
Organizer
Mer et VignePrivate · Lyon, France · Founded 1995
Mer et Vigne organizes multi-city public culinary trade shows and wine exhibition circuits featuring local direct-to-consumer artisanal producers.
Why people attend
Discover and purchase authentic, regional gastronomic products from passionate producers.
Exhibitor categories
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
example.com
"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
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