Winter Art & Antiques Fair Olympia 2025 Exhibitor List

<p>The Oxton Liqueur Company, home of deliciously, smooth and fruity liqueurs.&nbsp;They are all handmade in Nottinghamshire, using the traditional methods of steeping and infusing the whole fruit to achieve an intense depth of flavour.&nbsp; They make up to fifteen different flavours much from foraged fruit and flowers close to home.</p> <p>They are a family business making dangerously delicious award-winning liqueurs including Christmas Vodka - voted the World's Best Vodka 2020, Raspberry Gin - voted the World's Best Gin 2022 &amp; Bramble Whisky - voted the Best Scottish Whisky liqueur 2023.</p> <p>Available in a variety of beautiful bottles from Christmas Baubles to Hip Flasks to their iconic three flavour Stacker - all of which can be personalised with a handwritten message of your choice such as Happy Christmas Mum.</p> <p>The liqueurs are extensively used to make cocktails such as Hugos, Martinis, Mojitos. Negronis, and Sours throughout central London.</p>

<p><span class="g-styles-text-color-one">Alex started her working life as a winemaker in South Africa before returning to her native England to pursue roles in sales, marketing and brand management. Her unquenchable thirst for knowledge led to her completing her Wine and Spirit Education Trust Diploma before embarking on the notorious Master of Wine programme.&nbsp; Her musings along the way resulted in her being awarded the Young Wine Writer of the Year Award.&nbsp; However, hailing from a family of amateur thespians, it is her love of presenting wine that has remained a constant throughout this journey.</span></p>

<p>Jane Means is known as Britain's Giftwrap Guru and as well as training luxury brands, she has a large gift-wrapping team based in London. In addition to the gift wrapping services, Jane has designed her own collections of eco-friendly gift wraps and ribbons and regularly appears on TV and radio.</p>

<p>Paula and James are the head florists of luxury floral design studio Lavenders Blue.<br /> <br /> With over 60 years of combined experience, their expertise and unique flair have established them as go-to floral designers for some of the UK&rsquo;s biggest names and venues.<br /> <br /> Drawing inspiration from more unusual forms, they blend contemporary styles with the principles of classic floristry. The result? One-of-a kind luxury arrangements that tell a story, transform a space, and set the scene for unforgettable experiences -- with a gentle, eco-conscious edge. Their stainable approach lends itself to creative, wild, seasonal, mainly British flower and foliage choices.<br /> <br /> Whether it&rsquo;s for events, weddings, photoshoots, window installations or editorial features, they thrive on close collaboration with their clients. You can find out more about how to work with them via the Lavenders Blue website or Instagram below.<br /> &nbsp;</p>

Clodagh McKenna is a chef, TV presenter, cookbook author, food columnist with YOU magazine and runs her sustainable farm Broadspear.