Events › Food & Beverage
Food & Beverage
150
Exhibitors
20,000
Attendees
The World Food Championships (WFC) is a high-stakes culinary competition where champions from various categories—including BBQ, Burger, Seafood, and Dessert—compete for a grand prize. It focuses on food sport, live cooking, and showcasing professional and amateur chefs.
Attendees: Culinary competitors, food industry professionals, food service providers, judges, and culinary enthusiasts.
Exhibitor mix: 10 categories: Bacon, BBQ, Burger, Chef, Dessert, Live Fire, Noodle, Sandwich, Seafood, Vegetarian. Includes sponsors/USA Pavilion partners.
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Venue
Indiana State Fairgrounds & Event CenterFairground · 5 halls · ~13,000 people
A 250-acre multi-purpose venue in Indianapolis, featuring over 1,000,000 sq ft of event space, including the 135,000 sq ft Expo Hall, an arena, and outdoor grounds, hosting trade shows, consumer shows, and the annual Indiana State Fair.
📍 1202 E 38th St, 46205 Indianapolis, US
Operated by Indiana State Fair Commission
Organizer
World Food Championships
Private · Nashville, United States · Founded 2012
A premier international culinary competition, known as Food Sport, where home cooks and professionals compete in various categories.
Exhibitor list
57 companies are exhibiting at World Food Championships. A sample of 12 is shown below — unlock the full list to see all 57.
45 more exhibitors at World Food Championships.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
Attendees, chefs, and industry reps attend for food sport competitions, culinary networking, and to discover new products and cooking techniques.
Exhibitor categories
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Frequently asked questions