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Hospitality & Travel
400
Exhibitors
4,500
Attendees
The World Olive Oil Exhibition (WOOE) is a premier international trade show in Madrid dedicated exclusively to the olive oil sector, connecting producers with global buyers.
Exhibitor mix: Themed zones, country pavilions, sub-show structure.
World Olive Oil Exhibition is held annually. This page tracks the next confirmed edition — World Olive Oil Exhibition 2028 dates will be added here once announced.
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Why people attend
To discover new origins, secure suppliers, and network with international olive oil producers and professionals.
Exhibitor categories
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
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Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
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Speakers
106 speakers at World Olive Oil Exhibition
Cofundadora, escritora, profesora, consultora y juez de concursos · Extra Virgin Alliance
"Cuenta, cata y conquista: Cómo comunicar el aceite de oliva"
Cofundadora de Extra Virgin Alliance y escritora internacional de aceite de oliva, profesora, consultora y juez en concurso afincada en California
Organizador de tours de aceite de oliva y crítico internacional de concursos
"Cuenta, cata y conquista: Cómo comunicar el aceite de oliva"
Organizador de tours entorno al aceite de oliva y crítico internacional de concursos, actualmente vive en Italia
Importador, escritor de aceite de oliva y traductor
"Cuenta, cata y conquista: Cómo comunicar el aceite de oliva"
Importador, escritor de aceite de oliva y traductor en Oxford
Dermatóloga
"Propiedades nutricionales del AOVE"
Co-founder · Extra Virgin Alliance
"Talk, Taste And Tempt: How To Communicate the Extra Virgin Experience"
co-founder Extra Virgin Alliance and international olive oil writer, teacher, consultant and judge based in California
Olive oil tour host and judge
"Talk, Taste And Tempt: How To Communicate the Extra Virgin Experience"
olive oil tours and olive oil judge in international competitions based in Italy
Director general · Consejo Oleícola Internacional
"El sector mundial del aceite de oliva en cifras"
Consultor internacional y profesor universitario
"Nuevas geografías productoras del aceite de oliva. Estrategias de micro y macroentorno"
Director General · Consejo Oleícola Internacional
"Evolución de la estructura del mercado mundial del aceite de oliva"
Socio de Bioliza y profesor de la Universidad de Jaén · Bioliza / Universidad de Jaén
"Valoración energética de los subproductos del olivar como elementos de lucha contra el cambio climático y la mejora de la competitividad del sector"
Director de Desarrollo y Comunicación · Comité Andaluz de Agricultura Ecológica (CCAE)
"Normas internacionales que facilitan la comercialización del AOVE ecológico"
Also speaking at Alimentaria 2026
+ 90 more speakers at this event.
Past & future editions
More Hospitality & Travel events
Frequently asked questions